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Steamed chicken with preserved wet plums recipe


By GladysKock (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

2 chicken whole legs, cut into pieces
2 preserved wet plums, mashed
1 tbsp chopped garlic
1 tsp chopped bird's eyes chillies (cili padi in Malay)
1 tbsp preserved black beans, soaked and chopped

Seasoning :
1 tbsp sugar
1 tsp light soy sauce
1/2 tbsp oyster sauce
   Preparation:

1. Combine all ingredients, seasoning and marinade the chicken legs, let it stand for 30 minutes.

2. Steam at high heat for 20 minutes or until the chicken is cooked. Serve immediately with rice while it's still hot.




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By GladysKock (Visit website)



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