Steamed cod fish with preserved olive leaves
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Mix minced garlic, olive leaves, shaoxing wine, sesame oil and sugar together.
- Place mixture onto the cod fillet.
- Steam the fillet for 10 minutes or till cooked.
- In a pan, bring stock and soya sauce to a boil.
- Drizzle sauce over the cooked cod fillet.
- Garnish with chopped chilies.
- Serve immediately.
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