Steamed egg custard (dun dan)

Ingredients

• 3 eggs
• 340 ml water
• 60 gm rock sugar
• 5 slices of ginger
• 1 tsp custard powder

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Preparation

• Boil the rock sugar and ginger in water. Strain out the ginger small particles and leave to cool for 5-10 minutes.
• Using a fork and slightly stir the eggs together. Stir the custard powder into the syrup and then pour into the eggs. Stir and strain.
• Heat a pot of water. Pour the egg mixture into 4 small bowls or cups. Remove any bubbles. Cover the bowls with aluminum foil or plastic film.
• Do not let the foil touch the liquid. Steam for 20 minutes. Serve hot or chilled in the refrigerator.

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