Steamed ginger chicken

Ingredients

• 800 g free range chicken, chopped into bite size
• 160 g ginger paste
• 2  teaspoons cornflour
• 2  tablespoons water
• 3/4  teaspoons each of - sugar and dark soya sauce
• 1  teaspoons each of  - salt and light soya sauce

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Preparation

• Mix in all the ingredients with the ginger paste.
• Marinate the chicken pieces with the mixed ginger paste. Set aside for about half an hour.
• Heat up the steamer with water and once rapidly boiling, steam the marinated chicken for about 20 minutes. or until the chicken is cooked through.
• Garnish with coriander or chopped spring onions.
  
• Serve hot with rice.