Steamed tofu ~ beancurd

Ingredients

• 1 light box, silken tofu 340 g
• 60 g chopped / chicken pork
• 60 g of fish paste
• 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce and sesame oil
• Sugar 1/2 c
• 2 tbsp Shaoxing wine
• Pepper
• 1 red pepper - chopped
• Spring onions - chopped

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Preparation

• Season the pork and minced fish paste with corn flour, salt, light soy sauce, sugar, pepper and sesame oil.
• Add in the cold ground and blend well. Put aside for a while.
• Remove the tofu from the box and gently rinse in running water, dry, place it on a heat-resistant plate.
• Gently rub salt and pepper on the tofu.
  
• Gently spread the pork mixture and fish sesasoned on tofu.
• Steam to the boiling water for about 10 minutes.
• Turn off heat and drizzle in the Shaoxing wine and some light soy sauce.
• Garnish with chopped onions.
  
• Serve hot with rice.

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