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Steamed white pomfret (bawal putih)


By nava.k (Visit website)

(1.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 2

Preparation time: 20 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

1 medium (about 200g) white pomfret - de-gut and make 2 or 3 incisions on both sides of the fish.
1 inch ginger - sliced into thin stripes
5 garlic - sliced thinly
2 tbsp olive oil
coriander leaves for garnishing

For The Sauce
1 tsp sesame oil
2 tbsp sweet soy sauce
salt and pepper to taste
** Mix all in a small bowl
   Preparation:

When oil is heated, saute the ginger and garlic for a light brown coloring and to relieve the aroma.
Place fish on a tray and add the sauteed ginger and garlic over.
Steam until the fish is cooked.
Pour the sauce over and garnish with coriander leaves before serving immediately




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By nava.k (Visit website)



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