Stewed turmeric chicken recipe

1. Clean the whole chicken and cut into half.

2. Put fresh tumeric, young ginger and lemongrass into a food processor and blend until very fine.

3. In a heavy non-stick skillet, heat up 1 tbsp oil, saute all the blended ingredients (in method 2 above) until fragrant. Add in water, seasoning and bring to boil.

4. Add in chicken, cover with lid and cook at low heat for 30 minutes or until the chicken is done. Remove the chicken from the skillet and leave it to cool down before cutting into pieces.

5. For the remaining gravy in skillet, reheat the gravy with 1 tbsp shaoxing wine added in and then bring to boil. Pour over chicken and serve.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/stewed-turmeric-chicken-recipe.html