Stingray with salted vegetables
Ingredients
3
Sauce:
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Preparation
Preparation10 min
Cook time15 min
- Use 3 tablespoons oil to fry shredded ginger, dish out set aside for garnish.
- Use the ginger oil to fry garlic, chopped chilli (and preserved black bean if adding) till fragrant.
- Add stingray pieces and salted vegetables to saute for 1-2 minutes.
- Add sauce to simmer till fish is cooked.
- Dish out and garnish w/fried ginger and sliced Chilli.
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