Stir-fried rice noodles with red onions, bean sprouts and ginger

Ingredients

• 1kg fresh rice noodles
• ½ cup vegetable oil
• 4 small Red Onions cut in half and then into wedges
• A bunch of spring onions cut into 5cm lengths
• 2 tablespoon Ginger julienne
• ½ cup Dark Soy sauce
• 4 tablespoons light Soy sauce
• 1 Chinese cabbage
• 2 cups bean sprout
• 2 tablespoon roasted sesame seed (optional)

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Preparation

• First boil a kettle of water and once boiled tip the water over the noodles in a bowl.
• Leave these to sit for a moment. Heat the oil in a hot wok and stir-fry onions, shallots and ginger for 3 minutes.
• Drain and add noodles and stir-fry for 4 minutes or until noodles begin to soften. Add combined soy sauces and stir-fry for 2 minutes.
• Finally, add cabbage and bean sprouts and stir-fry for 1 minute.