Stir fried mixed vegetables in chilli pepper sauce

Ingredients

• 1 tablespoonssoy,
• 1 tablespoonschilli garlic sauce,
• 1 tablespoonsblack pepper sauce,
• ½ teaspoon red chilli flakes,
• ½ tablespoonshoney,
• 1/2 teaspoon sea salt,
• 1½ cups chopped vegetables ( baby corn, red, yellow & green capsicum),
• 1 cup paneer cut into 1" inch pieces and sauted into 1 teaspoon oil to brown it.
• 8-10 water chestnuts,
• ½ cup corn kernels,
• 8-10 basil leaves torn
• 6-7 garlic flakes crushed
• 1 large onion cut into large pieces
• 3-4 tablespoons vegetable oil

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Preparation

• Heat a wok, add the vegetable oil, add the crushed garlic , torn basil leaves and stir fry for a minute.
• Now add the vegetables, corn kernels and stir fry on medium heat for 3-4 minutes.
• Add the sauces and cook for another minute. Add the water chestnuts and paneer and mix well.
• Cook for a minute. Turn off the heat and serve hot with naans or laccha parathas.

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