Stir-fried chinese wolfberries mix vegetables

By babe_kl (Visit website)

(4.00/5 - 1 vote)

Recipe type: Main Dish Number of serving: 4 Preparation time: 15 Minute(s) Cook time: 5 Minute(s) Difficulty: Very Easy

Ingredients: (A) 1 carrot, sliced according to your liking 1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths 1 pack of baby corn, remove husk and sliced into lengths half a yellow capsicum/bell pepper, sliced (B) 2 tbsp kei chi (boxthorn/lycium/Chinese wolfberry) 1/2 rice bowl water or you can use chicken stock (C) 1 tsp salt 1 tsp sugar A saucepan of water (D) 1 tbsp oyster sauce or to taste 1/2 tbsp soy sauce 1 tsp sugar 2 tbsp water (E) 1 tsp corn flour mix with 2 tbsp water

Preparation: 1. Clean and soak kei chi in water for 30 mins. 2. Boil (C) and blanch (B). Remove and set aside. 3. Heat wok and put in combined (D). Pour in kei chi together with the water. 4. Add in blanched vegetables and stir. 5. Thicken with (E). At this stage, you can drizzle in shallots or garlic oil over but I didn't. Serve immediately.

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Internet users evaluation :

although it look very nice indeed looks a little undercooked, but extremely impressive the colour mix and combination of textures. superb. well done rcandeias | Posted the 07/03/2009 15:12:42