Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Stir-fry crunchy chinese kale


By blackswan






Recipe type: Main Dish

Number of serving: 3

Preparation time: 10 Minute(s)

Cook time: 7 Minute(s)

Difficulty: Very Easy




Ingredients:

2 Stalks of Kailan
2 slices of Ginger (shredded)
½ Chinese sausage
1 tbsp Oyster sauce
½ tsp Fish sauce
½ Sesame oil
1 tbsp Chinese wine
¼ cup of Chicken stock
2 tsp Cooking oil
Pepper to taste
   Preparation:

1) Cut off leaves & end of stalk. Using a vegetable peeler, remove outer skin. Rinse & cut diagonally into slices.

2) Remove skin from sausage if you prefer & dice.

3) Heat oil & fry sausage till fragrant. Drain & set aside.

4) Using the remaining oil from sausage, lightly fry ginger, then add Kailan. Add oyster & fish sauce & mix-well.

5) Pour in stock, cover & simmer for about 3mins. Add wine, sesame oil & pepper & you’re ready to serve your crunchy fragrant Kailan!




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Stir-fried chinese wolfberries mix vegetables
    Stir-fried chinese wolfberries mix vegetables (1 vote)
    Main Dish Very Easy
    15 Minute(s) 5 Minute(s)
    Ingredients :(A) 1 carrot, sliced according to your liking 1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths 1 pack of baby ...
  • Recipe Stir-fried chinese wolfberries mix vegetables
    Stir-fried chinese wolfberries mix vegetables
    Main Dish Very Easy
    15 Minute(s) 5 Minute(s)
    Ingredients :(A) 1 carrot, sliced according to your liking 1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths 1 pack of baby ...
  • Recipe Stir-fried chinese wolfberries mix vegetables
    Stir-fried chinese wolfberries mix vegetables
    Main Dish Very Easy
    15 Minute(s) 5 Minute(s)
    Ingredients :(A) 1 carrot, sliced according to your liking 1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths 1 pack of baby ...
  • Recipe Stir fried kai-lan (chinese broccoli) in oyster sauce
    Stir fried kai-lan (chinese broccoli) in oyster sauce (2 votes)
    other Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5 garlic...