Stir-fry mixed vegetables

Ingredients

• 250 g Cauliflower, break into smaller florets and blanched
• 1/2 Green Bell Pepper, sliced
• 1/2 Red Bell Pepper, sliced
• 1 Small Carrot, peeled and sliced
• 50 g Snow Peas
• 1/2 Small Yellow Onion, sliced
• 1 Red Chili, sliced
• 2 Cloves Garlic, chopped
• 1 1/2 tablespoons Peanut Oil
• Sea Salt to taste

Sauce :

• 1 tablespoons Oyster Sauce
• 1 teaspoon Soy Sauce
• 1 teaspoon Corn Flour
• 8 tablespoons Water or Chicken Stock
• 2 - 3 Dash of White Pepper

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Preparation

• Heat the oil in a wok and cook the garlic on low heat. Remove the garlic when they are fragrant and golden in color.
• Turn the heat on high. Toss in all the vegetables and garlic. Stir-fry for about 2 minutes and add in the sauce.
• Bring it to a quick boil and season with sea salt. The sauce should be thickened and the vegetables cooked but still firm. Serve immediately.