Ingredients:
prawns 300 grams
2 red onion (finely chopped)
3 cloves of crush garlic
2 Tbsp of cooking oil
2 tsp of chili powder
1 tsp of fish sauce
1/4 tsp of seasoning powder
a few chili padi
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Preparation:
Remove the shell and clean the prawn. Marinate it with fish sauce , seasoning powder and chili powder for 5 mins.
In a wok, heat the cooking oil.
Add in number crush garlic and fry for about 2 mins. Then add the chopped onion and fry for about 5 mins (with lid on). Stir occasionally.
Add in the marinated prawn, chili padi and fry for about 1-2 mins only ( I don't like to fry the prawn too long as it will get harder . 1-2 mins is more than enough for me)
Remove it from the heat and serve.
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