Stir fry hairy melon with black fungus and peas + imagine & guess
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Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- Heat oil in pan, add ginger and garlic and fry till fragrant.
- Add hairy gourd and fry briskly, add a little in the process so that mixture does not dry out too quickly.
- Then add in black fungus and fry briskly, mixing well with hairy gourd. Add a little more water and fry till hairy gourd turns slightly tender.
- Add in green peas the last. Then pinch of salt and white pepper to taste. Dish out to serve.
- Drizzle 2-3 drops of sesame oil over vegetables and toss well after served.
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