Stir fry with chicken and coriander, chao men

Ingredients

• 1 lb chicken breast
• fresh ginger
• 1 garlic clove
• cilantro
• 2 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 2 carrots
• 3 oz mushrooms
• 1/4 cabbage
• 1 cup water
• olive oil
• 2 Tbsp corn starch
• 7 oz noodles

Materials

• Pan
• Pot

Preparation

• In a bowl, put the chicken cut into pieces, the crushed garlic clove and ginger, the chopped cilantro, the soy sauce and the oyester sauce. Stir well and put in the fridge for 1 hour at least.
• In a sauté pan, heat some olive oil, and sauté the chicken.
  
• Once the chicken starts to be cooked, add the carrots, sliced into strips, the thinly sliced cabbage and the mushrooms. Cook for 5 minutes.
• Add 1 cup water in the pan and leave to cook for 15 minutes at medium heat. Meanwhile, put the corn starch in some water and mix well.
  
• Then, add this to the pan, and stir quickly, the sauce will get thicker. Take out of the heat.
• Bring some water to a boil in a pot. Put the noodles in, stir with a fork, cover the pot and take out of the heat. Leave 4 minutes before straining the noodles.
  
• There you are, your chicken stir fry (chao men) is ready!