Stuffed celery with cream cheese and green olives
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Ingredients
2
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Preparation
- In a bowl mix the cream cheese with paprika, salt and pepper.
- Chop the olives real small then add to the cream cheese.
- Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it).
- Cut the celery stick to about 2 inches in length. Fill each stick with the cream cheese mixture and they are ready to serve.
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