Stuffed squid
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Ingredients
6
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Preparation
Preparation20 min
Cook time30 min
- Saute onion in olive oil. Add the rest of the ingredients and simmer on low for 1 hour.
- Mix all ingredients to taste. Mositen mix with water and olive oil so it mushes together.
- Clean squid. Rip out heads and ink pouches, rub and peel off the purple skin until you see the white skin.
- Take ball out of tenticles, remove everything out of the body cavity and rinse inside and out. Wash all iodine away and flush cavity with water.
- Stuff body cavity with stuffing making sure not to overfill because it will burst. Close the tops with toothpicks.
- Cook squid in the sauce for up to 45 minutes but not any longer because the squid with get tough.
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