Ingredients:
½ medium sized onion, chopped
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper
2 cloves garlic, minced
¼ red pepper, chopped
¼ yellow pepper, chopped
1 small can pureed tomatoes
1 zucchini, chopped
1 yellow squash, chopped
1 can red pinto beans
1 can black beans
green onions, sliced (for garnish)
light sprinkle of cheese (for garnish)
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Preparation:
1. Sauté onions over medium/high heat in nonstick pan with nonstick spray and add chili powder, cumin, salt and pepper, minced garlic, red pepper, & yellow pepper.
2. When vegetables are soft, add pureed tomatoes (can says tomato sauce but the only ingredients are unseasoned pureed tomatoes).
3. Add zucchini & squash.
4. When vegetables are cooked, add black beans and red pinto beans.
5. Add salt and pepper to taste.
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