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Swedish pancakes


By McMom (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

2 cups milk
4 eggs
1 tablespoon vegetable oil
1 1/2 cups flour
3 tablespoons sugar
1/4 teaspoon salt
Whipped cream, and fresh fruit or fruit preserves, for topping
   Preparation:

In a blender, combine the first six ingredients. Cover and process until well blended. Heat a lightly greased non-stick skillet over medium heat. Pour 1/4 cup batter into center of skillet and tilt and swirl pan to evenly coat the bottom (pancakes will be very thin). Cook until the top looks dry, then turn and cook for an additional 15-20 seconds. Repeat with remaining batter. Stack cooked pancakes in between wax paper or paper towels.




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By McMom (Visit website)



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