Ingredients:
For the chicken:
6pcs chicken wings
1/4 tsp paprika
1/8 chili powder
1/2 tsp garlic powder
1 tbsp vinegar
1/8 tsp salt
1 cup flour
cooking oil
For the sweet chili sauce:
2 tbsp chili sauce
1/2 cup pineapple juice
1/2 cup water
1/8 tsp paprika
1/8 chili powder
1/8 tsp salt
2 tbsp sugar
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Preparation:
How to prepare:
For the chicken: Cut and discard the tips of the chicken wings. Cut through the joints of the wings to make 12 pcs. Marinate the chicken with paprika,garlic powder,salt and vinegar. Marinate for at least 30 minutes. Then coat with flour, deep-fry. Set aside.
For the sweet chili sauce: In a pan, mix together all the ingredients. Bring to boil to thicken the sauce over low heat. Then toss in the fried chicken wings, mix to coat evenly with the sauce,and for the chicken to absorb the flavor.
Transfer in a serving plate. Makes 3 servings. Enjoy!
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