Sweet & sticky pork loin chops
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Sweet & Sticky Pork Loin Chops is a quick and tasty recipe.
Ingredients
2
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Preparation
Preparation20 min
Cook time40 min
- Mix all the ingredients together in an ovenproof glass dish.
- Add the pork loin chops and turn them to coat well. Cover, and allow to marinade for a few hours or overnight (in the fridge).
- Then remove chops from marinade, shake off excess and lightly pan fry them in oil on both sides until brown (around 10 minutes).
- Remove from the oil, place back in the marinade (turning to coat well), cover and place in the oven at 190?C/375?F/Gas Mark 5 to bake for 30 minutes.
- Halfway through cooking, turn the chops over and baste them with the marinade to keep them succulent and well flavoured.
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