Sweet potato fries and a spicy tomato-garlic aioli
vote now
Ingredients
2
for the fries:
for the aioli:
You may like
Sweet potato and coconut cake
Preparation
Preparation15 min
Cook time45 min
- So first, combine the tomato sauce and the chili flakes. After letting it steep, go ahead and stir in the remaining ingredients to taste.
- That is so important -- you should always taste as you go. And add spices in gradually; once they're in, they don't come out.
- Peel your sweet potatoes and then chop them into french fry shapes. Heat your oven to 375 degrees as you cut the potatoes.
- Then, toss the fries in olive oil, garlic salt, and black pepper. Line a baking sheet with foil or parchment paper, and then lay out the fries.
- Sprinkle with paprika and cumin and then bake for about 25 minutes, until the edges of the fries are browning.
- Then flip them over, and bake for another 20 minutes.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Sweet potato falafels - vegan and gluten free
- Sweet potato and coconut cake
- Sweet potato and coconut gratin dish
- Sweet potato toasts
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!