Ingredients:
300g Tagliatelle (Italian flat noodle) or Spaghetti
100g grated Parmesan cheese
Freshly ground black pepper
Pesto Sauce
3/4 cup Fresh sweet basil leaves
4 Cloves Garlic - peeled
3 tbsp Pine nuts (lightly toast pine nuts for about 3 mins)
1 tsp Salt
100ml Extra virgin olive oil
100m Water
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Preparation:
Place Pesto Sauce ingredients in a blender and process till smooth. Remove to a bowl, stir in parmesan cheese, set aside. (if pesto sauce is too thick, add a little more water into it)
Cook tagliatelle in a large pot of boiling salted water for 15-20 mins.
Drain the tagliatelle and toss with the pesto sauce, ground black pepper.
Garnish with some cherry tomatoes and chopped red chillies if you prefer.
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