Ingredients:
6 chicken thighs
Salt and pepper
2 tbsp olive oil
1 tbsp butter
2 onions, quartered
5 large garlic cloves, sliced
8 small tomatoes, quartered
3 sprigs fresh tarragon leaves
1/2 cup white wine
|
|
Preparation:
Season the chicken thighs with salt and pepper and brown in the olive oil. Remove the chicken and all but 1 tablespoon of the cooking oil, add the butter, onions, garlic and cook until the garlic begins to brown. Add the tomatoes and tarragon leaves, cooking and stirring for about 2 minutes. Place the chicken on top of the vegetables, pour the white wine on top and place in a 400 degree oven, covered for 30 minutes. Remove the tajine top and continue to cook for an additional 15 minutes.
Wine suggestion: Macon Village
|
Related recipes
Recipes
Questions answers