Ingredients:
1 thick slice of onion, chopped
1 roma tomato, seeded and chopped
1 tbsp butter
Salt and pepper
1 egg
Grated cheese
Parsley, chopped
|
|
Preparation:
Saute the onion and tomato in the butter until the onion is soft then put this mixture in the bottom of the mini tajine, forming a nest. Break the egg into the tomato onion nest, pierce the yolk with a toothpick, and sprinkle with cheese and parsley. Bake or microwave.
|