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Tajine roasted veal


By mullally51 (Visit website)

(4.00/5 - 3 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Very Easy




Ingredients:

Veal rolled roast, 2-3 lbs

2 tbsp olive oil

1 tbsp butter

1 onion, sliced

3 shallots, sliced

3 garlic cloves, slivered

1 red bell pepper, sliced

1 green bell pepper, sliced

1/2 cup white wine
   Preparation:

Brown the roast in the butter and oil. Remove from tajine and set aside. Saute the onion, shallots and garlic for about 5 minutes, then add the peppers and continue to saute for 2 minutes. Place the veal on top of the vegetables and pour the wine over all. Put the tajine top on a cook in the oven for 45 minutes. Remove the tajine top and continue to cook for 15 minutes.

Wine suggestion: Le Clos du Chateau, Rose




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By mullally51 (Visit website)



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