1) Wash and clean fish pieces. Rub with lemon juice, ginger - garlic paste and keep aside for an hour.
Mix and smear fish tikka with salt, red chilli powder, ajwain, garam masala powder and 2 tablespoon oil. Keep aside for half an hour.
Arrange fish tikka on a greased skewer and barbeque on a charcoal fire or cook under the grill till done. Sprinkle chaat masala just before serving.
2) For the besan ( gram flour ) masala : The besan masala is prepared by frying 30 gm of besan in 30 gm of oil along with a pinch of chopped ginger, chopped green chilli and turmeric.
Marinate the freshly cut chicken dices with the first marination and keep aside for a couple of hours.
Make a nice smooth paste with the ingredients of the second marination and fold in the chicken from the first marination into the second. Skewer them and cook in a tandoor till done.
Serve hot with fresh mint and coriander chutney, salad and naan.
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Comments:
Excellent reciepe