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Tandoori chicken


By easyfud (Visit website)

(4.33/5 - 3 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 5 Hour(s)

Cook time: 25 Minute(s)

Difficulty: Easy




Ingredients:

Chicken drumsticks 8 Nos.
Lemon juice 3 tsp.
Red chili powder 2 tsp.
Curd (Yogurt) As per taste
Garlic paste 1 tsp.
Ginger paste 1 tsp.
Garam Masala Powder 1/2 tsp.
Pepper powder 1 tsp.
Red or orange food colour as required(optional)
Mustard oil 1 tsp.
Oil For basting
Salt As per taste
   Preparation:

step 1
1. Skin out the chicken and make incisions all over diagonally.

step 2
2. Mix 1 tsp red chili powder, salt and 2 tsp lemon juice. Apply this over the chicken and leave it for half an hour.

step 3
3. Hang Curd/Yogurt in the muslin cloth for some time to drain water content. Mix Yogurt, red chili powder, salt, lemon juice, Ginger Paste, Garlic Paste, pepper powder, Garam Masala Powder and mustard oil in a bowl.
4. Apply this marinade to the chicken. Refridgerate the chicken for 2 to 5 hrs.

step 4
5. Put the chicken onto the skewer and roast in the tandoor oven or OTG.
6. When chicken is almost done, baste it with oil, roast again till done.

step 5
7. Sprinkle some pepper powder and Serve hot with onion slices and lemon wedges.





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By easyfud (Visit website)



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