Name: Red lentil dhal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 Tbsp oil; 1 onion; 1 tsp cumin; 1 garlic clove; 1 tsp ginger; 1 clove; 1 pinch of chili powder; 1 tsp cilantro powder; 1 tsp cardamom powder; 1 Tbsp tomato paste; 5 oz coconut cream; 1 tsp salt; 1 tsp pepper; 9 oz red lentils; 2.5 cups water

Ingredients

1 Tbsp oil
1 onion
1 tsp cumin
1 garlic clove
1 tsp ginger
1 clove
1 pinch of chili powder
1 tsp cilantro powder
1 tsp cardamom powder
1 Tbsp tomato paste
5 oz coconut cream
1 tsp salt
1 tsp pepper
9 oz red lentils
2.5 cups water

Preparation

Preparation10 min

Cook time30 min

Pour oil in a pot. Cook the chopped onion with the cumin.
Add garlic, ginger, clove, chili powder, cilantro powder, cardamom powder and stir.
Add the tomato paste and the coconut cream. Mix and simmer for 5 minutes. In the meantime, rinse the lentils.
Add the lentils, salt, pepper and water. Stir and cover. Cook for 15-20 minutes after boiling.
After this time, remove the clove.
There you are ! Your dahl is ready ! Serve it with some rice and a naan :D