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Tartiflette - video recipe !


French cuisine is striking again ! Love melted cheese, potatoes and bacon ? This dish is absolutely for you !


  • Tartiflette - Video recipe !
  • Tartiflette - Video recipe !, Photo 2
  • Tartiflette - Video recipe !, Photo 3
  • Tartiflette - Video recipe !, Photo 4
Recipe type: Main Dish
Number of serving: 6 servings
Preparation time: 30 minutes
Cook time: 20 minutes
Ready in: 50 minutes
Difficulty: Very Easy

Ingredients:

- 2.5 lbs potatoes
- 2 onions
- 7 ounces smoked bacon
- 4 Tbsp thickened cream
- 1 lb Reblochon cheese
- 3 ounces white wine

Preparation:

Step 1 - Tartiflette - Video recipe !

Step 1:

Peel and slice the potatoes. Put them in a big pot, cover with water, salt, and bring to boil. Then, cook 10 minutes.

Step 2 - Tartiflette - Video recipe !

Step 2:

In a pan, put some oil and cook the minced onions. When they are starting to get transparent, add the bacon, cut in pieces, and cook it.

Step 3 - Tartiflette - Video recipe !

Step 3:

Butter a dish, and put half the cooked potatoes. Put on top of it half the onions and bacon.

Step 4 - Tartiflette - Video recipe !

Step 4:

Do it once again, then put the cream on top.

Step 5 - Tartiflette - Video recipe !

Step 5:

Cut the Reblochon wheel cheese in half on its lenght, and arrange it, skin facing down. Pour white wine on it.

Step 6 - Tartiflette - Video recipe !

Step 6:

Bake 20 minutes at 430 °F.

Step 7 - Tartiflette - Video recipe !

Step 7:

There you are, your Tartiflette is ready !





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