Thai brinjal and lentil curry

Chop your tomatoes, onion, and garlic finely.
Cook the lentils in 3 cups of water and a pinch of salt and the curry powder for about 15-20 minutes. If you have the time, presoak the lentils for a couple of hours before cooking.
Add the brinjal, onion, and garlic to the lentils. Add more water in case it's getting too dry. Stir and cook for another 5 minutesAdd the chilli flakes and the sugar.
Finally, add the tomatoes, and coriander before turning off the gas.
Squeeze the lime juice and serve with plain rice or with chapatis (as I did).
http://rawgirlinmumbai.blogspot.com/2011/01/thai-brinjal-and-lentil-curry.html