Ingredients:
4 salmon fillets
3 spring onions, chopped
4 cloves garlic, chopped
1 inch piece of ginger, chopped
1 handful of fresh cilantro
2 limes, sliced
1 tbsp bird?s tongue chillies
1/4 cup olive oil
1/4 cup soy sauce
3 tbsp honey
1 tsp sesame oil
Juice of one lime
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Preparation:
Put the salmon fillets in a baking pan and scatter the garlic, onion, ginger, cilantro, chillies and lime on top. Mix the olive oil with the soy sauce, honey, sesame oil and lime juice together, then pour over the salmon. Cover with plastic wrap and refrigerate for at least 2 hours.
Bake the salmon at 425 degrees for 15 minutes. Place on a serving plate, spooning sauce over the top.
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