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Thai salmon


By mullally51 (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 2 Hour(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

4 salmon fillets

3 spring onions, chopped

4 cloves garlic, chopped

1 inch piece of ginger, chopped

1 handful of fresh cilantro

2 limes, sliced

1 tbsp bird?s tongue chillies

1/4 cup olive oil

1/4 cup soy sauce

3 tbsp honey

1 tsp sesame oil

Juice of one lime
  Preparation:

Put the salmon fillets in a baking pan and scatter the garlic, onion, ginger, cilantro, chillies and lime on top. Mix the olive oil with the soy sauce, honey, sesame oil and lime juice together, then pour over the salmon. Cover with plastic wrap and refrigerate for at least 2 hours.

Bake the salmon at 425 degrees for 15 minutes. Place on a serving plate, spooning sauce over the top.




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By mullally51 (Visit website)



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Internet users evaluation :


Loved this dish with rice!
| Posted the 27/11/2011 16:40:03


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