Ingredients:
250g Beef Mince
1/2 Iceberg Lettuce, leaves separated
2 Lemongrass Stalks, peeled and sliced
1 Green Birds Eye Chilli, thinly sliced
3 Shallots, peeled and sliced
Splash of juice from 1/2 Lime
Splash of Fish Sauce (to taste)
Handful of Mint and Coriander
1/2 Tsp Dry Chillies, chopped
1 Tbsp Roasted Rice (see below)
1 Tsp Vegetable Oil
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Preparation:
1. Dry roast your rice in a wok/pan on medium heat for a few minutes until turning brown. Keep shaking pan
2. Put rice into mortar and pestle and grind until a mix of powder and broken smaller pieces
3. Fry mince in wok/pan for a couple of minutes on medium-hot heat, stirring constantly, until brown and cooked
to personal preference. Drain fat and put mince into a bowl
4. Stir in all other prepared ingredients and mix well
5. Arrange lettuce on plates and spoon mince filling onto them. Roll up and eat
6. I served mine with potato wedges and chilli sauce
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