Ingredients:
800 g baby octopus
2 tbsp olive oil
125 ml coconut ceam
2 onions minced
4 spring onions minced
2 cloves garlic crushed
1 cm crushed ginger
Rau ram leaves
salt and peper
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Preparation:
step 1
Heat oil in a saucepan and brown the garlic, onion and ginger.
step 2
Add the octopus, coconut cream, rau ram and turmeric.
step 3
Simmer until the octopus is well done.
step 4
Before serving, add some Rau ram and sliced green onions
step 5
Chili is optional.
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