Thai style baby octopus.
Ingredients
2
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Preparation
Preparation10 min
Cook time30 min
- Heat oil in a saucepan and brown the garlic, onion and ginger.
- Add the octopus, coconut cream, rau ram and turmeric.
- Simmer until the octopus is well done.
- Before serving, add some Rau ram and sliced green onions
- Chili is optional.
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