Thai style steamed fish recipe
Ingredients
4
Spices (chopped and blended together) :
Seasoning :
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Preparation
Preparation20 min
Cook time15 min
- 1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.
2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/thai-style-steamed-fish-recipe.html
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