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Thai style steamed fish recipe


By GladysKock (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
3 tbsp lime juice
some coriander leaves

Spices (chopped and blended together) :
6 shallots
2 stalks lemongrass
2 pieces kafir lime leaves
1cm galangal
6 bird's eye chillies

Seasoning :
1 tbsp Tom Yam paste
1 tbsp sugar
1 tbsp fish sauce
70ml water
   Preparation:

1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.

2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/10/thai-style-steamed-fish-recipe.html




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By GladysKock (Visit website)



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