Ingredients:
4 frozen chicken breasts (or thawed/fresh)
1-10 oz package of frozen vegetables
1 can cream of chicken soup (although I used a half/half can of cream of chicken/mushroom)
1 6 0z box stuffing (and ingredients needed to make your stuffing...see your package directions!)
Salt and pepper to taste
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Preparation:
1. Pour in the bag of frozen veggies into the bottom of your crockpot. I like to use a peas, carrots, green beans and corn mixture (but use whatever you fancy)!
2. Place your frozen chicken breasts on top of your veggies (or the fresh).
3. Open one can of Cream of Chicken soup and pour on top of your chicken breasts.
4. Cook your stuffing according to the package directions and place the stuffing on the top of the cream of chicken that has been poured over your chicken breast.
5. Turn your crockpot on low for 6-8 hours or high for 3-4 hours. The stuffing will be nice and brown and the chicken juices should run clear when done!
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