Tilapia with lettuce salad

Ingredients

• 1 onion cubed
• 1/2 cup chinese parsley chopped
• 1/2 cup of julienned bell pepper
• 2 lemons
• 1 carrot julienned
• 1 jalapeno chopped
• 2 tomatoes chopped
• 1/2 cucumber cubed
• 3 cups of chopped Romaine Lettuce
• salt
• 1 lbs of tilapia
• 1/2 lemon
• salt
• pepper
• 1/4 cup chinese parsley

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Preparation

• Preheat oven to 350F.
• Marinate fish with 1/2 lemon juice, salt and pepper and top it with chinese parsley.
• Bake in oven for about 10 minutes - 15 minutes. To assemble, layer the chopped lettuce in a bowl.
• Then layer with tomatoes, bell pepper, onions and carrot. Squeeze one lemon into the layer.
  
• Top the layer with cucumber, then another 1/4 cup of the chinese parsley and jalapeno. Place the fish on top of the salad.
• Squeeze the remaining lemon on top of the fish and top the fish with 1/4 cup of parsley.

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