Tindora and sweetcorn fry

Ingredients

• 200 grams tindora washed and quartered
• 1 bowl sweet corn kernels
• 1 teaspoon garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 tablespoon tomato puree or paste
• ½ teaspoon mustard seeds
• 1/ teaspoon ground coriander powder
• ½ teaspoon ground cumin powder
• 1 tablespoon fresh chopped coriander for garnish
• 1 tablespoon oil
• 2 tablespoons water

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Preparation

• Pour oil in a pan and season with mustard seeds.
• Next add the garlic and sauté till the raw smell is gone.
• Add the tindora, corn, turmeric, red chilli powder, salt, jeera powder, coriander powder. Mix.
• Add the two tablespoon of water to the tomato puree and add the vegetables. Stir fry till the vegetables are tender but still crisp.
  
• Transfer to a serving dish. Garnish with fresh coriander. Serve with rice or roti.

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