Toasted spicy veg sandwich(indian style)

step 1
1. Heat oil in a thick bottomed kadai. Add mustard seeds and curry leaves.
2. Add chopped onions once the mustard seeds start to splutter and fry onions in a slow fire.
3. Add chopped tomatoes when the raw smell of onion reduces and continue frying.
4. Add red chilli powder, garam masala, and salt and continue frying till the tomatoes gets smashed well.
5. Remove from heat and keep aside.

step 2
6. Wash and cut carrot and potato into round slices. Cook it to 50 percent in a boiling water adding salt.

step 3
7. Heat a tawa or griddle. Toast the bread slices slightly. the upper layer should be little crispy not the entire bread.

step 4
9. Then spread some prepared spicy onion tomato stuffing and put some carrot and potato slices. Grate some cheeseover it.
10. Take a toasted bread slice. Spread mayonnaise on the both the sides. Keep over the stuffed bread slice. Repeat the step 9 and keep another toasted bread over it.

step 5
11. Heat a tawa and warm the prepared sandwich and Serve hot.