Tofu akuri -parsi style scrambled tofu
vote now
This is a filling and a quick dish -obviously quick enough when you have a book to read,but also a stomach to fill.
Ingredients
4
You may like
Scrambled tofu
Preparation
Preparation15 min
Cook time20 min
- Drain tofu in paper towels for atleast 15-20 minutes and crumble into pieces.
- Finely chop onion,garlic,ginger,green chilly,tomato and coriander leaves.Keep aside half of the coriander leaves for garnishing.
- Heat oil in a pan/kadai,add onions,chillies,ginger,garlic and few tbsps of chopped coriander leaves and saute till the raw smell disappears and it becomes transparent.
- Add in tomatoes,salt and turmeric powder and saute for a few minutes till oil separates or it starts to get cooked.Add in crumbled tofu and mix well.
- Adjust salt and optionally add pepper as per taste. Garnish with remaining coriander leaves. Serve with bread.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Tofu marinade with soy sauce, mustard and cilantro
- Scrambled tofu
- Salad jar mexican style
- Korean style salmon with gochujang sauce ready in 8 minutes
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!