1 cup grated tofu
1/2 cup chopped onion
1/2 cup boiled potato(mashed)
1/2 inch grated ginger
a hand full of cilantro(chopped)
2 tbsp kasuri methi(dry fenugreek leafs)
1/4cumin seeds
1/2 tsp coriander powder
1/2 tsp chat masala
3/4 tsp chana masala
1/4 tsp chilli powder
3 to 4 chopped green chillis
1/2 cup fresh bread crumbs(I used wheat bread)
oil for shallow fry(1 tsp per tofu roll)
Toppings
1 cup sliced onions and tomato
2 tbsp mustard sauce
Preparation:
Take all the above mentioned ingedients except oil,bread crumbs and bun in bowl and
mix them nicely
Heat 1 tsp oil in pan and add this mixture and stir for 5 to 7 min in a medium flame to let it cook.
Then shift the mixture to a plate and let it cool
Once it cools down divide the mixture into six part and shape it 2.5 inch rolls and roll it nicely in bread crumbs.
Then heat a pan and put all these rolls it and add 1 tsp oil for each roll and slowly turn it till it is golden brown.
Note: Tofu rolls are very soft so cautiously turn it so it does not break apart
Then place each roll in a toasted hot dog bun
Add onions and tomato slices with mustard sauce and enjoy it.
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