Name: Tom yam fried mee hoon
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5
Cuisine: En
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off); 15 prawns (de-vein, but leave tail on); 2 small squids (sliced); 2 tablespoons of readymade tom yam paste; 1 medium size onion (sliced/diced); 5-6 limau purut/kaffir lime leaves (shredded thinly); 10 birds eye chilies (sliced); 1/4 cauliflower (cut into small florets); 5 tbsp oil; Salt for taste

Ingredients

1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
15 prawns (de-vein, but leave tail on)
2 small squids (sliced)
2 tablespoons of readymade tom yam paste
1 medium size onion (sliced/diced)
5-6 limau purut/kaffir lime leaves (shredded thinly)
10 birds eye chilies (sliced)
1/4 cauliflower (cut into small florets)
5 tbsp oil
Salt for taste

Preparation

Preparation30 min

Cook time25 min

Heat 5 tablespoons of oil into a large wok.

When heated, put in the onions and prawns.

Stir and cook for 3 minutes,.

After-which; add squids and continue to cook for another 2 minutes.
Add tom yam paste, cauliflower, mee hoon and salt.

Stir to combine all ingredients together.

(Note: sprinkle a bit of water if mee hoon is still hard while stirring)
Finally, add lime leaves and chilies.

Another good stir and dish out to be served.