Tom yam fried mee hoon
Ready made tom yam paste and seafood for its welcoming flavors.
Ingredients
5
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Preparation
Preparation30 min
Cook time25 min
- Heat 5 tablespoons of oil into a large wok.
When heated, put in the onions and prawns.
Stir and cook for 3 minutes,.
After-which; add squids and continue to cook for another 2 minutes.
Add tom yam paste, cauliflower, mee hoon and salt.
Stir to combine all ingredients together.
(Note: sprinkle a bit of water if mee hoon is still hard while stirring)
Finally, add lime leaves and chilies.
Another good stir and dish out to be served.
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