Tomato pickle

Dry Ingredients:
mustard seeds
fenugreek seeds

To Grind:
heat the pan without oil and add mustard seeds and fenugreek seeds fry it still comes golden brown.
take a blender ,drop the fenugreek seeds and mustard seeds.

Method:
cut the tomatoes in small pieces.
heat the tava and add 1/3cup of oil.
add tomatoes,red-chili powder,salt and mash it.
add grind powders when oil comes out from tomatoes.
heat the low flame in 15 or 20mins.
after 20mins switch off the flame.
heat the another pan and add 1tsp of oil,mustard seeds,curry leaves and asafoetida.
add it to the tomato pickle.

Serving:
idli , dosa
boiled rice
curd rice

Note:
This pickle comes for a week.After a week u can extend pickle life if u store in the refrigerator.
this pickle stored in a air tight container .

WEBSITE:
http://kokilasindianfood.blogspot.com/