Tortellini soup

Ingredients

Broth :

• 3 cups water
• 1 vegetable stock cube
• 1/4 cup almond butter
• 3 Tbsp tomato paste
• 1 Tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp pepper
• 1 tsp sriracha sauce
• 1 Tbsp olive oil
• 1 onion
• 2 carrots
• 4 garlic cloves
• 14 oz peeled tomatoes
• 2.5 oz fresh spinach
• 1 Tbsp basil
• 10 oz tortellini

Materials

• 1 blender

Preparation

• Broth :
  Put water + stock cube in a pot and bring to boil. Pour it all in a blender, add almond butter + tomato paste + vinegar + salt + garlic + oregano + thyme + pepper + sriracha sauce.
• Blend it all until well combined and set aside.
  
• Pour olive oil in a large pot, add chopped onions and carrots and stir for about 4 minutes at medium heat.
• When the onions are transluscent, add chopped garlic cloves and stir for about 1 minute.
  
• Add the broth, the crushed peeled tomatoes, chopped spinach leaves and bsail leaves and bring to boil.
• Add the tortellini and cook following the instructions on the pack.
  
• There you are, your tortellini soup is ready !