Tortellini salad with pesto sauce

Ingredients

• 10.5 oz tortellini
• 4.5 oz cherry tomatoes
• 4.5 oz mini mozzarella
• 1/4 red onion
• 1 oz sundried tomatoes
• basil
• 2-3 Tbsp pesto

To decorate :

• Fresh basil leaves

Preparation

• Bring water to boil, add some salt and cook your tortellini.
• Drain the pasta then transfer into a bowl. Add cherry tomato halves, mini mozzarella, chopped red onion and sundried tomato halves.
  
• Add 2 - 3 tablespoon pesto sauce (green or red) and chop some fresh basil leaves on top.
• Combine it all.
  
• Serve and add some fresh basil leaves to decorate. There you are, your tortellini salad is ready !