Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Traditional kerala style fish curry

(3.90/5 - 21 votes)

2 comments

Traditional Kerala Style Fish curryRecipe type: Main Dish
Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy

Ingredients:

Ingredients :

2 lbs. cat fish, cut into 2" pieces lengthwise
2 tsp red chili powder
1/2 tsp black pepper powder
1/2 tsp turmeric powder
1/2 cup Shallot , chopped lengthwise
1/4 cup onion, chopped
2 tsp ginger , minced
24 garlic cloves (small), Use less in no. if using larger cloves
4 green chilies, slit lengthwise
2 tsp vinegar / lemon juice
Salt, to taste

Ingredients for seasoning (tadka in Indian terms)
1 tsp mustard seeds
1 tbsp shallot , chopped
6 garlic cloves (small) , minced ; Use less in no.if using larger cloves
4 whole red chilies, chopped into small pieces
5-6 curry leaves
2 tbsp Oil
Preparation:

Preparation :
Wash the fish thoroughly and cut into 2" pieces , lengthwise.In a deep skillet, add all the above ingredients with 2 cups of water, except the ones for seasoning .Add fish to it and cook for 10 to 15 minutes until the gravy comes to a thicker consistency.For seasoning (tadka), heat 2 tbsp of oil in a non stick skillet , add mustard seeds, when it starts to sputter, add garlic , shallot , chopped red chilies and curry leaves, fry well.Now add the seasoning on top of the curry and cook for another 1 to 2 minutes.
Serve hot with Rice.



Imprimer cette page
By sonalipradhan356 (Visit website)





Rate this recipe:

Comments:

5 / 5

Good for the health yummy and tasty recipe,

| i cooked this recipe
(0) (0)report spam
3 / 5

Great combination

(0) (0)report spam

Related recipes


Related articles



Cooking Units Converter



Yummy or Yucky