Tricolour capsicum curry

Ingredients

• Capsicum (red, yellow, green)-1each
• Onion (large)-1
• Green chillies-5 to 6
• Ginger-a small piece
• Cumin seeds-1 teaspoon
• Yogurt-1/2 cup
• Cashew nuts-10
• Cloves-3
• Black pepper corns-6
• Cinnamon stick-1"
• Salt to taste
• Coriander leaves for garnishing
• Oil-2 tablespoons

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Preparation

• Grind cashews, cloves, black pepper, cinnamon stick, green chilly and ginger well. Add yogurt to the above mixture and blend it into a fine paste. Keep it aside.
• Cut capsicum and onions into thin slices of around 3 inch long. Heat oil in a pan, add cumin seeds.
• After the seeds crackle, add onions to it until it becomes golden brown. Now add capsicum to it and stir fry for 5 mins till it becomes tender.
• Add the spiced paste, salt and a cup of water and let it cook for 5-7 mins over a low flame.
  
• Garnish it with coriander leaves and serve it hot with pulav or any indian breads.

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