Trio chilli selar in just 3 steps

By blackswan

(5.00/5 - 1 vote)

Recipe type: Main Dish
Number of serving: 3
Preparation time: 3 Minute(s)
Cook time: 8 Minute(s)
Difficulty: Very Easy

Ingredients:

3 Selar/Kambong
1 tbsp of Tom Yam, Sambal & Hay Be Hiam paste each
Pinch of salt & pepper
Extra-virgin Olive Oil for greasing pan (optional)

Preparation:

Step 1 Marinate the fishes with the seasoning. Grease pan lightly & heat pan. Put in the fishes & close the lid.

Step 2 When steam comes out of pan, flip it over. Open lid to check to ensure fishes are in place & browning. Close lid & flip it back after about 4-5mins. Fish is completely cooked if your fork goes thru the meat easily.

Step 3 Remove & top with the 3 types of chilli & you’ll get a tender fish dish with crispy skin!

Step 4 * While hubby & I thought the Sambal would be the best match for the fishes but Tom Yam turned out to be the best. So take your pick & choose your favourite toppings!

Imprimer cette page